Need extra ventilation in kitchen

My husband is a real chef, plus it’s an amazing perk in our relationship for yours truly, however his family believes this is how you demonstrate love to the people you hold dear, so I reap the rewards of his passion for cooking, however every night he makes me an amazing gourmet meal with the utmost problem plus care for each component of breakfast, making it as perfect as could be.

I love his extra culinary skills, despite the fact that I have to say that it can make life more expensive, especially when we get our energy bill at the end of the month.

You see, our kitchen isn’t set up with enough ventilation for the drastic level of cooking that he performs every night. There aren’t enough air vents to supply cool air conditioned air to the area, which makes heat build up in the space. To compensate for all the heat, we typically have to turn the air conditioning settings way up plus drop the temperature far lower than normal. These setting alterations affect the entire house because we only have a central cooling unit, so we unnecessarily pump high quality air to the wrong parts of our home, wasting a ton of energy in trying to cool the one room, and my friend and I also have no air outtake ventilation, plus the kitchen often gets filled with smoke from sauteeing foods at high hot plus cold temperatures. My friend and I have to plug in fans to pump out the smokey air, channeling it outdoors as best as we can. These measures add up to extra currency in the energy corporation’s pockets every single night.

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